Made from a blend of fish sauce, garlic and chilli, this essential Vietnamese condiment, Nuoc Cham, adds a sweet, salty, sour and spicy flavour to any dish. Ideal as a dipping sauce with fresh or fried spring rolls, chicken strips, fried fish, prawns, sushi and more. Add to soups, salads and stir fries for extra flavour. Also great as a marinade or simply drizzled over rice and noodle dishes.
|Typical Value||per 100 ml||per 30ml serving|
|Energy||327 kJ /78 kcal||98 kJ /23 kcal|
|Protein||2 g||0.6 g|
|Carbohydrate||17 g||5.1 g|
|- of which sugars||17 g||5.1 g|
|Fat||0.12 g||0.04 g|
|- of which saturates||0||0|
|Sodium||5.5 g||1.6 g|
Ingredients: Water, sugar, fish sauce (anchovy, salt, water), garlic, chilli,vinegar, antioxidants: ascorbic acid
No artificial colours, flavourings or preservatives.