Vietnamese Dipping Sauce

180ml ℮
Made from a blend of fish sauce, garlic and chilli, this essential Vietnamese condiment, Nuoc Cham, adds a sweet, salty, sour and spicy flavour to any dish. Ideal as a dipping sauce with fresh or fried spring rolls, chicken strips, fried fish, prawns, sushi and more. Add to soups, salads and stir fries for extra flavour. Also great as a marinade or simply drizzled over rice and noodle dishes.
Nutritional Information
Typical Valueper 100 mlper 30ml serving
Energy327 kJ /78 kcal98 kJ /23 kcal
Protein2 g0.6 g
Carbohydrate17 g5.1 g
- of which sugars17 g5.1 g
Fat0.12 g0.04 g
- of which saturates00
Sodium5.5 g1.6 g
Ingredients: Water, sugar, fish sauce (anchovy, salt, water), garlic, chilli,vinegar, antioxidants: ascorbic acid
No artificial colours, flavourings or preservatives.
Allergen: Fish


Related Recipes